THE BASIC PRINCIPLES OF PETER CORNWELL BAR MOONEE PONDS

The seventy two-hour rested dough normally takes the form of various possibilities, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini into the salt flavour bomb with the ‘Boscaiola’ a wealthy mixture of Stracciatella cheese, Nduja, speck and truffle oil.Our blog usually t